Sustainable Food Management
Mission
At Clink, we are revolutionizing the Horeca industry by empowering venues to manage food inventory sustainably. We are committed to achieving a balance between progress, profitability, and ecological responsibility.
Let’s change the world, one meal at a time.
Our Strategy to Combat Food Waste
Optimized Inventory Management
Our AI-powered platform anticipates demand, allowing venues to order only what’s needed. We utilize dynamic pricing to encourage customers to order abundant dishes, reducing food waste.
Redistribution of Excess Food
We identify items close to their expiry and alert managers. Collaborating with local shelters, we ensure the surplus food reaches those in need, helping both communities and the environment.
Supporting Shelters & The Vulnerable
Teaming up with NGOs, our platform connects surplus food providers with shelters, bringing fresh and quality meals to those in need.
Reducing Environmental Impact
Preventing food waste, we actively decrease methane emissions, contributing to a greener planet.
Engaging Stakeholders for a Collective Effort
We conduct workshops for venue owners, spreading awareness on inventory management best practices and the consequences of food waste.
Joining forces with NGOs and environmental organizations, we run campaigns educating the public about food waste and its impact.
Join Our Mission
Ready to transform the Horeca industry? Collaborate with Clink to optimize costs and make a positive impact on society and the planet.
By utilizing a proprietary algorithm, Clink forecasts food waste considering variables like weather and events. Customers can buy soon-to-be wasted food at discounts, while restaurants can redirect excess to charities.